 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Goya 16 bean soup mix Ingredients:
454 g dried beans |
8 cups water |
1 medium onion, diced |
5 cloves garlic, diced |
794 g canned tomatoes |
2 carrots, diced |
1 stalk celery, diced |
1/2 cup green peppers, diced |
1/2 cup red peppers, diced |
1/2 cup sweet peppers, diced |
1/2 tsp salt |
2 tblsp black pepper |
2 tbs paprika |
2 tbs chili powder |
1/2 tbs cayenne pepper |
3 tblsp olive oil |
453 g kielbasa (turkey), diced |
1 tblsp parsley |
454 g ham steak, cubed |
Directions:
1. Soak and drain beans
2. In a large sauce pan, combine beans, parsley, carrots, cereley,salt, and water
3. Bring to boil, let boil for 20 minutes
4. Reduce heat, cover and simmer for 1/2 hour
5. In a large frying pan, cook peppers, onions, and garlic in olive oil until soft
6. Add to beans
7. In same pan cook kielbasa until brown
8. Add to beans
9. Cover and simmer for another 1/2 hour
10. Cube ham steaks
11. Add to beans
12. Cover and simmer for another 1/2 hour
13. Serve
|
|