1574 Vegetables: Fennel, Leek & Potato Side Dish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is good. I like to put 3 T. crumbled bacon in it, too. Would've entered it, but couldn't find it. Ingredients:
1 fennel bulb, sliced 1/4-inch thick |
1 leek, sliced 1/4-inch thick |
8 oz. potatoes, sliced 1/4-inch thick |
2 t. olive oil |
2 tsp. salt |
1 tsp. pepper |
1/4 c. parmesan cheese, grated |
Directions:
1. Preheat oven to 425 degrees.
2. Spray a 9 X 13 casserole dish with vegetable cooking spray.
3. Put fennel, leek & potato in baking dish.
4. Add olive oil.
5. Add crumbled bacon if you have it.
6. Add salt and pepper.
7. Put in oven and cook for 25-30 min.
8. Top with cheese at the end.
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