15-Minute Vegetarian Stroganoff |
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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is vegan (soy burger & Tofutti sour cream), except for the egg noodles. It could not be easier - everything cooks in the same pot! I got it from , and changed their recipe just a bit. I think it's great comfort food - I like to make it when I'm craving something creamy. Ingredients:
2 teaspoons olive oil |
1/4 teaspoon onion powder (to taste) |
1/4 teaspoon garlic powder (to taste) |
8 ounces morningstar farms meal starters grillers recipe crumbles (boca crumbles work well, too) |
1 (14 1/2 ounce) can vegetable broth |
1 (8 ounce) can mushroom stems and pieces, drained |
3 cups medium egg noodles, uncooked |
8 ounces tofutti sour cream |
Directions:
1. Combine all ingredients except sour cream in a large non-stick skillet over medium-high heat.
2. Bring to boil; reduce heat to medium-low.
3. Simmer 6 minutes; stir gently.
4. Simmer 6 more minutes, or until noodles are tender. I find that if I don't stir halfway through cooking time, the noodles cook a little unevenly.
5. Remove from heat; stir in sour cream.
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