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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Truly delicious seafood/pasta dish that is nearly impossible to mess up & a great stand by for rushed dinners. Ingredients:
1/2 cup extra virgin olive oil |
1 large onion, chopped fine or processed |
6 cloves garlic, crushed |
1 cup white wine (nearly any kind, just not overly sweet) |
6 tablespoons butter |
1 lb precooked jumbo frozen shrimp, thawed |
salt & pepper |
1 package angel hair pasta |
Directions:
1. start salted water boiling for pasta.
2. heat olive oil.
3. saute garlic& onions over high heat till onions start to turn clear.
4. add wine, turn to medium heat& reduce for 5 minutes (alcohol smell will be gone) add shrimp till warmed through (start to curl up).
5. stir in butter till melted.
6. turn heat to lo/warm.
7. salt& pepper to taste.
8. cover till pasta is ready (2-3 minutes for angel hair to cook).
9. serve together.
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