 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A rich soup from The Star. Wonderful; a meal in its own. Ingredients:
1/3 cup butter |
1/4 cup diced onion |
1/4 cup diced celery |
3 tablespoons all-purpose flour |
1 teaspoon salt |
3 cups whole milk |
1 cup tomato juice |
2 (213 g) cans salmon, flaked with fork |
Directions:
1. In heavy saucepan, melt butter over medium-high heat.
2. Add onions and celery.
3. Cook until tender, 3 to 5 minutes.
4. Whisk in flour and salt, blending well.
5. Slowly add milk, stirring constantly, and cook until thick, about 3 minutes.
6. Add tomato juice, stirring until blended.
7. Add salmon, stir.
|
|