15 Minute Italian Chicken & Rice With Vegetables |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon oil |
1 lb boneless skinless chicken breast, cut into strips |
3 cups cut-up assorted fresh vegetables (broccoli, carrots and red pepper) |
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth |
2 cups instant rice, uncooked |
1/4 cup kraft zesty italian dressing |
Directions:
1. HEAT oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
2. ADD vegetables; cook and stir 3 to 5 minute or until crisp-tender. Stir in broth. Bring to boil.
3. STIR in rice and dressing; cover. Reduce heat to low. Cook 5 minute or until liquid is absorbed and chicken is cooked through.
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