15-Minute Chili...easy, Hearty and Good. |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those I don't want to cook nights. Try with my Northern cornbread! /260739 Ingredients:
1 lb lean ground beef or 1 lb ground turkey |
1/2 cup onion, chopped into 1/2 inch pieces |
14 ounces chili beans, in sauce |
14 ounces petite diced tomatoes, undrained |
8 ounces sliced mushrooms, drained |
2 teaspoons chili powder |
1 teaspoon cumin |
1 dash oregano |
salt |
cayenne pepper, easily substitute a packet of chili seasoning for the spices |
1 1/2 tablespoons sour cream |
Directions:
1. Place ground beef and onions in a pot and fry until beef is no longer pink.
2. Drain grease off beef and onion mixture.
3. Place chili beans, tomatos, mushrooms and seasoning into chili.
4. Bring to a boil and simmer 5 minutes to allow flavors to blend.
5. ENJOY!
|
|