15 minute Chili and Rice Wraps |
|
 |
Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
Ingredients:
1 (15 ounce) can chili with beans |
1/2 cup water |
1 cup white minute rice (uncooked) |
4 flour tortillas |
shredded cheese |
sour cream |
Directions:
1. Bring chili and water to boil in medium saucepan.
2. Stir in rice.
3. Cover.
4. Cook over low heat for 5 minutes.
5. Spoon approx 1/2 cup chili mixture onto each tortilla.
6. Top with cheese and sour cream, and fold up.
|
|