15 Minute Chicken Tortilla Soup |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! Ingredients:
16 ounces salsa |
14 ounces chicken broth |
8 ounces mexicorn |
10 ounces kidney beans |
1 lb chicken, cooked (i like to just buy the roasted chickens at the deli and pull it apart) |
cheddar cheese (optional) |
sour cream (optional) |
red hot blues tortilla chips (optional, but highly recommended!) |
Directions:
1. In a medium pot, mix all canned ingredients. Add chicken. Once heated through, it's ready to eat! Top with cheese, sour cream and tortilla chips.
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