15 Minute Chicken, Broccoli and Rice Dinner (Quick) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For those busy nights!! Ingredients:
1 tablespoon vegetable oil |
4 small boneless skinless chicken breast halves |
1 1/2 cups water |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 teaspoon paprika |
1 1/2 cups rice, uncooked |
2 cups fresh broccoli florets (or 2 cups thawed frozen broccoli florets) |
Directions:
1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 4 minutes on each side or until cooked through.
4. Remove chicken from skillet.
5. Add water, soup and seasonings; stir.
6. Bring to a boil.
7. Stir in rice and broccoli.
8. Top with chicken; cover.
9. Cook on low heat 5 minutes.
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