15 Minute Chicken, Broccoli and Rice Dinner |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A very easy and delicious dinner to make, great with salad on the side, I have used cream of broccoli and works just as well and have used converted rice but take's longer to cook. Enjoy. Ingredients:
4 boneless skinless chicken breasts |
1 tablespoon vegetable oil |
1 (10 ounce) can condensed cream of chicken soup |
1 3/4 cups milk or 1 3/4 cups water |
2 cups minute rice, uncooked |
2 cups broccoli florets (fresh or frozen & thawed) |
Directions:
1. BROWN chicken in oil in large frying pan on medium heat for 5 minutes on each side; remove from pan.
2. ADD soup and milk to pan; bring to boil.
3. STIR in rice and broccoli; top with chicken and cover.
4. COOK on low heat for 5 minutes.
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