15 Minute Cheesy Chili 'N Rice Skillet |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Found this on the Kraft site per request. Sounds like an easy fast meal to make on the run! Ingredients:
1 lb ground beef |
1 (15 ounce) can chili with beans |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 cup water |
2 cups white rice, uncooked |
1/2 lb velveeta cheese, cut up |
Directions:
1. Brown meat in large skillet on medium-high heat; drain.
2. Add chili, tomatoes and water; stir.
3. Bring to boil.
4. Stir in rice and prepared cheese product; cover.
5. Remove from heat.
6. Let stand 5 minutes.
7. Stir until prepared cheese product is melted.
|
|