15 Minute Black Bean Chili |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 48 |
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This is very similar to the one I used to make as a vegetarian, but I had a small amount of meat to use up, so I tried this. Again it's also good as a burrito filling and topped with whatever you normally like on your chili. I use reduced fat cheddar cheese or maybe sour cream. Ingredients:
6 ounces ground beef or 6 ounces ground turkey |
15 ounces of diced tomatoes and green chilies, canned |
15 ounces black beans, canned |
1 cup frozen corn kernels |
1 tablespoon taco seasoning |
Directions:
1. Brown meat in a pot over medium heat. While the meat is browning drain and rinse the beans.
2. Add corn kernels and cook for 2 minutes more.
3. Stir in beans, tomatoes, and taco seasoning. Simmer for 5 to 10 minutes.
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