14 Th Ave Cafe Fried Rice |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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quick side dish for any meal Ingredients:
3 tbsp. vegetable oil |
2 cloves garlic, minced (2 teaspoons) |
1 rib celery, chopped |
2 strips bacon, chopped |
2 oz. cooked ham, chopped (1/3 cup) |
2 eggs, lightly beaten |
4 c. cooled cooked white rice (1-1/3 cups uncooked) |
1/2 c. mixed frozen peas and carrots, thawed |
3 tbsp. reduced-sodium soy sauce |
1 tbsp. fish sauce (nam pla), available in asian markets |
pinch black pepper |
1/4 c. chopped green onion |
Directions:
1. Heat a large skillet or wok and add the oil. Add garlic, celery, and bacon and cook, stirring constantly, about 3 minutes. Add ham and eggs; cook, stirring, until lightly browned. Add rice, peas and carrots; toss well to mix thoroughly. Add soy and fish sauces and pepper; stir-fry about 5 minutes. Add green onions; cook, stirring constantly, about 3 minutes longer or until done.
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