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Prep Time: 60 Minutes Cook Time: 240 Minutes |
Ready In: 300 Minutes Servings: 5 |
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Ingredients:
1 1/4 cups 13 bean soup mix |
1 lb ground beef |
1 medium onion, chopped |
garlic (as desired) |
2 (8 ounce) cans tomato sauce |
1 teaspoon salt |
1 dash pepper |
1 -2 tablespoon chili powder |
Directions:
1. Soak beans overnight.
2. Simmer beans until tender (approx 3 hours).
3. Brown ground beef and drain.
4. Add all other ingredients.
5. Simmer all together for 1 hour.
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