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Prep Time: 35 Minutes Cook Time: 45 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Yummy. Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup margarine |
1/2 cup sugar |
1/4 egg beaters egg substitute |
1 teaspoon vanilla extract |
Directions:
1. In mixer, beat margarine, sugar, eggbeaters and vanilla.
2. Add dry ingredients.
3. With floured hands, press into 11 tart pan.
4. Refrigerate for 30 minutes.
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