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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is one of the best banana bread recipes that I've ever had. It tastes *wonderful* when served with some melted butter. Ingredients:
3 over-ripe bananas, mashed |
1 cup sugar |
1 egg |
1/3 cup soft butter |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon vanilla |
1/2 cup chopped nuts (pecans, almonds, what ever you like) |
Directions:
1. In a large bowl mash your bananas until they are very pasty.
2. Add all other ingredients. Mix well.
3. Pour all ingredients into a greased loaf pan.
4. Bake at 350°F for 50-60 minutes or until a toothpick inserted into the middle of the pan comes out clean.
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