100 Year Old Pie Crust

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 16

Very nice light crust

Ingredients:

2 1/2 cups flour

1 cup shortening

1 tablespoon vinegar

1/2 cup milk

1 dash salt

Directions:

1. Mix first 3 ingredients plus salt until crumbly.
2. Add milk until mixed into dough.