100% Whole Wheat Bread for Bread Machine |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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I based this recipe on one for honey whole wheat bread I found on the back of a bag of Hodgson Mill Flour. I could never keep that one from falling in my bread machine, so I came up with this. There is literally no preparation involved, just throw all the ingredients into the container. It is the only completely whole wheat bread recipe I've used that turns out well for me, every time. Ingredients:
1 egg, beaten |
1 cup water |
3 tablespoons sugar |
2 1/4 tablespoons vegetable oil |
1 cup whole wheat flour |
1 1/4 cups white whole wheat flour |
2 tablespoons wheat germ |
1 tablespoon oat bran |
4 teaspoons vital wheat gluten |
1 1/4 teaspoons salt |
2 1/4 teaspoons yeast |
Directions:
1. Place beaten egg, water, sugar and oil in bread machine. Add flours, oat bran, wheat germ, vital wheat gluten, and salt. Add yeast last. Use whole wheat setting.
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