100% Whole Wheat Bread (Abm) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 10 |
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I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s Ingredients:
1 cup buttermilk |
2 eggs |
3 1/4 cups whole wheat flour |
4 ml salt |
2 tablespoons gluten |
3 tablespoons margarine |
1/4 cup honey |
2 teaspoons dry active yeast |
Directions:
1. Microwave buttermilk for 30secs to a minute so it's lukewarm.
2. Add all ingredients to breadmachine in the order listed.
3. Select 1.5 lbs loaf
4. NOTE: Due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. If the mixture is too dry add one tablespoon of buttermilk and a time & if it's too wet add a tablespoon of flour at a time. Make sure the buttermilk or flour is completely incorporated before adjusting again.
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