100% Whole Wheat Blueberry Muffins |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Ingredients:
2 cups whole wheat flour |
1 teaspoon baking soda |
1 1/4 cups buttermilk |
2 egg whites, lightly beaten |
1/3 cup vegetable oil |
1/2 cup honey |
1 cup blueberries, fresh or frozen |
Directions:
1. Preheat oven to 350.
2. Coat 12 muffin cups with cooking spray.
3. Sift together the flour and baking soda.
4. In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries.
5. Pour the wet ingredients into the dry.
6. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.
7. Pour into muffin cups and bake 30 to 35 minutes.
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