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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 1 |
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The trick to making 100% whole wheat bread is the extra knead which gives the yeast and gluten a second chance to creat a lighter loaf. Gluten gives the whole wheat flour the structure needed for a good loaf. If your store doesn't carry it, try the local health food store. Ingredients:
1 cup water |
2 1/2 cups wheat bread flour |
1 1/4 tablespoons dry milk |
1 teaspoon salt |
1 1/2 tablespoons butter |
1 1/4 tablespoons honey |
1 tablespoon gluten |
2 teaspoons molasses |
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast |
Directions:
1. Load the ingredients in the order given.
2. Set machine for regular bake cycle.
3. Re-set the machine over again after the first knead.
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