100 Mile Salad + -

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 6

Wonderful hearty salad for a picnic or barbeque. I have taken this salad to a potluck dinner where the challenge was to use local ingredients as much as possible. Always a hit and it feels good and tastes amazing when you shop at your local farmers market.

Ingredients:

10 small-med red potatoes

1 bunch new carrots

1/2 lb green beans

8 oz cremini or other mushrooms

1 zucchini or eggplant, sliced

2-3 cloves garlic smashed

1 bunch green onion or to taste

1/3 cup wild rice (cook & chill)

1 can red kidney beans (i used organic) (rinsed)

4 or 5 radishes sliced

8-10 cherry tomatoes cut in halves.

1/2 cup or as desired bocconcini pearls or mini (cheese)

fresh dill

balsamic vinegar

olive oil

pepper/ salt

Directions:

1. Bring potatoes to a boil; simmer, in last 5 minutes add carrots & grean beans (cut in uniform angled slices)
2. (Be careful not to overcook)
3. Saute Mushrooms, sliced zucchini and garlic very briefly.
4. Combine all ingredients.
5. Chill to let flavors marry.
6. Delicious. Bon Apetit

By RecipeOfHealth.com