100 Calorie Fruit Cupcakes

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

This is an altered recipe (banana and peach cake) that I need to try out.

Ingredients:

1/4 cup egg beaters egg substitute or 1 egg

1/3 cup brown sugar

2 tablespoons applesauce or 2 tablespoons vegetable oil

1 teaspoon vanilla

1 (14 ounce) can peaches (chunks, strained)

1 large banana (mashed, ripe)

1 cup unbleached flour or 1 cup wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

Directions:

1. Mix first six ingredients together, then add the last three. Mix Well.
2. Spoon into 12 regular lined cupcake pan. Bake about 15 minutes at 350*.