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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us. Ingredients:
1 can (10 ounces) diced tomatoes and green chilies, undrained |
1 tablespoon seeded chopped jalapeno pepper |
1 tablespoon chopped red onion |
1 tablespoon minced fresh cilantro |
1 garlic clove, minced |
1 tablespoon olive oil |
dash salt |
dash pepper |
tortilla chips |
Directions:
1. In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips. Yield: 1-1/2 cups.
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