10-Minute White Pizza (Rachael Ray)

Prep Time: 4 Minutes

Cook Time: 8 Minutes

Ready In: 12 Minutes

Servings: 24

Ingredients:

1 package thin crust prepared pizza shell or prepared focaccia, 16 ounces

extra-virgin olive oil, for drizzling

3 large cloves garlic, minced

1 cup shredded mozzarella (found in dairy aisle)

1 cup shredded provolone (found in dairy aisle)

1/4 cup grated parmigiano reggiano or romano (a handful)

1 (15-ounce) can artichoke hearts in water, drained and thinly sliced

1/4 cup chopped parsley

Directions:

1. Preheat oven to 500 degrees F.
2. Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.

By RecipeOfHealth.com