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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Mom often made this hearty main-dish salad for my three brothers and me when we were growing up, recalls Cindy Stephan of Owosso, Michigan. Now it's one of my husband's favorite meals - and one we frequently fix for weekend guests. Ingredients:
2 cans (16 ounces each) chili beans, undrained |
1 package (10-1/2 ounces) corn chips |
2 cups (8 ounces) shredded cheddar cheese |
4 cups chopped lettuce |
2 small tomatoes, chopped |
1 small onion, chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1-1/4 cups salsa |
1/2 cup sour cream |
Directions:
1. In a small saucepan , cook beans over medium-low heat until heated through. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately. Yield: 8 servings.
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