10 Minute Spinach and Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a delicious dip that's easy, and would be a big hit at potlucks, superbowl parties, etc.. Ingredients:
10 ounces frozen chopped spinach |
1 1/2 cups canned artichoke hearts |
1/2 cup mayonnaise |
1/2 cup sour cream |
1 cup shredded mozzarella cheese |
3/4 cup shredded parmesan cheese |
4 -5 large garlic cloves (finely chopped) |
Directions:
1. Preheat oven to 325.
2. Chop artichoke hearts.
3. Squeeze excess water from spinach.
4. Mix all ingredients in a large bowl.
5. Spread into a small glass baking dish, and bake for 15-20 minutes, or until dip is hot.
6. Eat with tortilla chips, or veggies.
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