10 Minute Soft Serve Frozen Yogurt |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy to make frozen yogurt recipe that I stole from Hilary Meyer the Associate Food Editor from EatingWell Magazine. Make sure you use super fine sugar if you can. Helps a lot. Ingredients:
3 1/2 cups frozen berries (about 16 ounces) or 3 1/2 cups other coarsely chopped fruit (about 16 ounces) |
1/2 cup sugar, preferably superfine |
1/2 cup nonfat plain yogurt |
1 tablespoon lemon juice |
Directions:
1. Combine fruit and sugar in a food processor; pulse until coarsely chopped.
2. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
3. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.
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