10 Minute Scrumptious Brownies With Frosting! |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
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from a generations-old family recipe - as easy as opening a box of brownie mix - and the best gooey brownie i have ever tasted in 55 years! Ingredients:
1/2 cup butter |
2/3 cup sugar |
3 tablespoons nestle's tollhouse cocoa powder |
3/4 cup flour |
2 eggs |
1 -2 teaspoon vanilla |
1/2 cup chopped nuts (optional) |
4 tablespoons butter |
4 tablespoons cocoa |
2 tablespoons half-and-half |
1 1/3 cups powdered sugar |
Directions:
1. Melt the butter. Stir in sugar and cocoa. Add flour. Mix. Add eggs and vanilla. Mix. Stir in chopped walnuts or pecans.
2. Butter 8 x 8 inch glass pan. Spoon mixture into it and bake at 350 for about 25 minutes, until a knife inserted in the center comes out clean.
3. Cool until warm but not hot [15 minutes approximately].
4. Make frosting:.
5. Melt butter and stir in an equal part of powdered cocoa.
6. Dump in some powdered sugar, add a little half and half. Stir.
7. Keep tweaking ingredients, according to your own taste, until you get your preferred sweetness and spreadability.
8. Frost brownies.
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