10 Minute Orange Beef and Asparagus Stir-Fry |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A quick and delicious meal for a week night! The flavors are wonderful together and this dish tastes equally tasty over noodles or rice. Enjoy! Ingredients:
3/4 cup orange juice |
3 tablespoons soy sauce |
1/2 cup honey |
1 tablespoon cornstarch |
1 teaspoon chili oil or 1/2 teaspoon hot red pepper flakes |
1 lb flank steak, cut across the grain into thin strips |
2 tablespoons peanut oil or 2 tablespoons canola oil |
2 cups asparagus, cut into 1 1/2-inch pieces |
1 red bell pepper, cut into strips |
1/2 cup sliced scallion |
1 cup shredded carrot |
2 teaspoons grated fresh ginger |
1 teaspoon minced garlic |
sesame seeds |
1/2 cup honey-roasted peanuts (optional) |
Directions:
1. In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil. Add steak strips, tossing to combine.
2. Heat 1 T. of the peanut oil in a large skillet or wok over high heat. Add asparagus and stir-fry for 4 minutes Add bell pepper, scallion, and carrots; stir-fry 1 minute. Add ginger and garlic; stir-fry 1 minute. Remove veggies to a bowl.
3. Heat remaining tablespoons of the peanut oil. Add the steak; stir-fry 3-4 minutes Add veggies to the steak. Add peanuts if desired. Stir fry until heated through.
4. Sprinkle with sesame seeds. Serve over rice or noodles.
5. Enjoy!
|
|