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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another life-saver (time-saver) dinner from Real Simple magazine's Fake It, Don't Make It solutions. A ready-made salad-in-a-bag and supper's done. Ingredients:
1 (1 lb) bag frozen pizza dough, thawed |
1 (6 ounce) package pepperoni, chopped |
1 cup ricotta cheese |
1 cup mozzarella cheese, shredded |
2 tablespoons olive oil |
1 (16 ounce) jar pasta sauce |
grated parmesan cheese |
Directions:
1. Heat oven to 400. Mix pepperoni, ricotta, and mozzarella.
2. Cut the dough into quarters and shape into 4 balls. Set asideto rest 5 minutes. Then, roll or pull each ball into a 7-inch circle. The dough will fight to remain in a ball but you must win that battle!
3. Spoon 1/4 of the filling onto the center of each circle. Fold over and pinch the edges together. Place on a baking sheet and brush with the olive oil. Bake for about 30 minutes, until golden. Meanwhile, heat the sauce, and spoon over the baked calzones. Top with the grated parmesan.
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