10 Layer Meat Veggie and Potato Dish |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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a simple layered dish that is so easy to make. Makes a superb dinner. Ingredients:
1 1/2 lbs lean ground chuck |
6 medium potatoes, thinly sliced, and divided |
1 onion, thinly sliced, and divided |
1/2 teaspoon salt, divided |
1/2 teaspoon black pepper, divided |
1 (15 ounce) can corn, undrained and divided |
1 (15 ounce) can peas, undrained and divided |
1/4 cup water |
1 (10 3/4 ounce) can fat-free low-sodium cream of mushroom soup |
Directions:
1. Brown ground chuck in non stick skillet, then create the following layers in slow cooker.
2. Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.
3. Layer 2 half can of corn.
4. Layer 3 one fourth of the potatoes.
5. Layer 4 half can of peas.
6. Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper.
7. Layer 6 remaining corn.
8. Layer 7 remaining potatoes.
9. Layer 8 remaining peas and water.
10. Layer 9 ground chuck.
11. Layer 10 mushroom soup.
12. Cover and cook on high for 4 hours.
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