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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I got this recipe from Tony and Patti Manna. It makes a good amount of soupl This recipe is very simple to throw together with pantry ingredients. I have changed almost every ingredient in the recipe at one time or another and it always turns out great! For the beans I use any combo of pinto beans, chili beans, black beans, etc or I have also used 3 cans of the same kind of beans. This is a very forgiving recipe. Ingredients:
2 (15 ounce) cans corn, drained |
2 (15 ounce) cans tomatoes |
2 (10 3/4 ounce) cans minestrone soup |
3 (15 ounce) cans beans, any combo |
1 lb ground meat |
1 medium onion, chopped |
1 (1 1/4 ounce) package chili seasoning mix |
Directions:
1. Brown ground meat and onion until meat is done. Add all of the other ingredients. Cook on stovetop until heated through or let simmer. I usually brown the meat and onions and place it all in a crockpot and let simmer until time to eat.
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