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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is also known as pan bread. This bread is excellent, and we make it if we are having soup(instead of crackers), or if we are having a salad as a meal. It is also a thin bread, so it is great for dipping in dips. Hope you enjoy. Ingredients:
1 cup warm water |
1 teaspoon sugar |
1 tablespoon yeast |
2 tablespoons oil |
1 teaspoon salt |
3 cups flour, i use whole wheat (enough to make a soft dough) |
spices, as desired |
Directions:
1. Mix first three ingredients and let sit for 10 minute.
2. Mix in oil and salt, then add in flour(2Cups, then sift in more until it forms a soft dough).
3. Mix together. Knead for a few minutes and then let sit for 10 minute.
4. Roll or pat out on a greased cookie sheet until thin. (I use the largest cookie sheet I have).
5. Brush on melted butter.
6. Sprinkle with spices- oregano, garlic powder, parmesan, basil, or whatever you desire.
7. Bake at 450 degrees for 10 minute.
8. Remove from oven, and slice as desired.
9. Enjoy!
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