1 Point Plus - Roasted Asparagus With Lemon and Chives |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
From WW All Time Favorites. Per Serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein Ingredients:
1 lb bunch asparagus, trimmed |
2 teaspoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon lemon juice, fresh |
2 tablespoons chives, chopped, fresh |
Directions:
1. Preheat oven to 425*F.
2. Put asparagus in shallow roasting pan.
3. Drizzle with oil and sprinkle salt & pepper. Toss to coat.
4. Spread in single layer and bake 20 minute.
5. After baking, sprinkle with lemon juice and chives.
|
|