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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 3 |
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This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut. Ingredients:
1 lb sausage, brat, italian, etc |
1 teaspoon oil (optional) |
Directions:
1. Remove skin from sausages.
2. Cut into 1-1 1/2 pieces.
3. Add oil, if using, and fry sausage until brown and no longer pink.
4. Drain on paper towel and use in your favorite recipe.
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