1 Lb Abm Hawaiian Sweet Bread |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Hawaiian bread very similar to King's. Most recipes on /Zaar are for 1.5 lb loaves - tried to reduce amounts with NO success. Came up with this for the 1lb loaf and machine. In all honesty, I used all-purpose flour (all I had in the house) first time making this modified recipe - using tips from several sources and recipes. Absolutely fabulous! Ingredients:
2/3 cup pineapple juice (or orange) |
1 egg |
3 tablespoons milk |
2 1/2 tablespoons butter (sliced into smaller pieces) or 2 1/2 tablespoons margarine (sliced into smaller pieces) |
3 teaspoons coconut extract |
1 pinch ground ginger |
1/3 teaspoon salt |
1/4 cup sugar |
2 1/3 cups bread flour (or all-purpose) |
1/3 cup instant potato flakes |
1 teaspoon yeast (rapid or quick rising) |
Directions:
1. Add ingredients to your bread machine pan in the order listed above.
2. Use light setting and REGULAR bread (not quick even though you used rapid-rise yeast).
3. This can be a high-rising bread.
4. Also notable is that I always look at my bread once the machine has warmed up and it begins its first blending - if it's too dry, I add a little milk or juice, if it's a little wet I add flour in teaspoons at a time - just eyeballing the consistency.
5. Your entire house will fill with the aroma of this lovely sweet bread while it bakes!
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