#1 in Canada Chocolate Chip Cookies |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is the recipe that we use at my school cafeteria for chocolate chip cookies. They must be the best chocolate chip cookies I have ever had! If you don't have margarine or don't like it, then just use butter (softened) instead. Ingredients:
5 cups white sugar |
5 cups brown sugar |
3 teaspoons salt |
1400 g margarine, softened |
12 eggs |
4 tablespoons vanilla |
1 cup water |
8 cups all-purpose flour |
8 cups whole wheat flour |
3 tablespoons baking soda |
12 cups chocolate chips |
Directions:
1. Pre-heat oven the 350 degrees F.
2. In a mixing bowl, sift together the flours and baking powder. Set aside.
3. In another mixing bowl, blend together the sugars, margarine, and salt until light and fluffy.
4. Add the eggs, water, and vanilla to the margarine / sugar mixture and mix together until well combined.
5. Add in the flour mixture to the wet ingredients and blend until combined.
6. Scrape down the sides of the bowl and add the chocolate chips. Mix until combined.
7. Scrape down the sides to the bowl again. Using an ice cream scoop, scoop evenly rounded balls of dough and place of cookie sheet about 1 - 2 inches apart to allow for spreading during baking.
8. Bake for 10 - 15 minutes or until golden brown on the outside and soft & chewy in the center. Serve hot and enjoy!
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