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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe is verry classy, easy and cheap! Invented by a 11 year old girl with diabetes but i love sweets! :) Ingredients:
1 (385 g) can condensed milk |
6 small tart shells (pre-made is best) |
1 tablespoon golden syrup |
6 almonds (to serve) |
Directions:
1. On a medium heat stir the condenced milk and golden syrup until entirely mixed well and allow to cool.
2. Serve between the 6 tart shells and top with an almond.
3. Serve immediately and do not refridgerate of tart shells with go soft.
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