1/2 Hour Raisin Pudding

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 2

Just like the pudding and sauce mixes you buy at the supermarket but better!!

Ingredients:

1 cup flour

1/4 cup sugar

1 cup raisins

2 teaspoons baking powder

1/2 cup milk

salt

1 cup brown sugar

2 tablespoons butter

2 cups boiling water

1/4 teaspoon nutmeg

Directions:

1. Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
2. Make sauce and pour over mixture in casserole.
3. Bake at 350 degrees.

By RecipeOfHealth.com