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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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From my collection of handwritten recipes 1964. Serve with cole slaw, buttered green beans and fresh apple crumb pie. Ingredients:
1 1/2 lbs flank steaks |
2 tablespoons oil |
salt and pepper |
1/2 cup onion, chopped |
1/3 cup green bell pepper, chopped |
1/2 cup 7-up soda |
1 (10 ounce) can tomato soup |
cooked noodles |
Directions:
1. Brown steak slowly in oil. Season to taste with salt and pepper. Add onion and green pepper the last 5 minutes of browning. Combine 7up and soup. Pour over steak. Cover, cook slowly 1 1/2 hours or until fork tender. Slice meat thinly. Place on platter. Surround with noodles. Pour sauce over meat or serve separately.
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