1 large onion, diced |
1 large green bell pepper, diced |
1 pound smoked sausage, cut into 1/4-inch slices |
1 tablespoon olive oil |
4 cups chopped cooked chicken |
3 cups uncooked long-grain rice |
2 (10 1/2-ounce) cans french onion soup, undiluted |
1 (14 1/2-ounce) can chicken broth |
1 (14 1/2-ounce) can beef broth |
2 to 3 teaspoons creole seasoning |
2 to 3 teaspoons hot sauce |
garnish: fresh cilantro sprigs |
