 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
This is great with milk or soy milk, and also can be eaten plain as a snack. Will keep for weeks in the refrigerator. Ingredients:
4 cups rolled oats |
1 cup wheat germ |
1/2 cup sunflower seeds |
1/4 cup chopped walnuts |
1 cup honey |
1/2 cup oil |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, combine the first 4 ingredients.
3. In a 2-quart saucepan, heat the honey, oil and vanilla until syrupy.
4. Add to the dry ingredients and mix well.
5. Spread on a jellyroll pan.
6. Bake for 20 minutes, stirring every 5 minutes.
7. Store in a covered container.
|
|