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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 3 |
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Since I like chipotle sauce I thought I'd give this recipe by Caitlin Loftus a try. Ingredients:
1 (2 1/2-3 lb) pork back ribs, cut into 3 pieces |
1 (8 ounce) jar chipotle hot sauce |
1 teaspoon garlic powder |
1 teaspoon ground black pepper |
3/4 teaspoon salt |
Directions:
1. Heat oven to 300 degrees.
2. Place pork ribs in baking dish.
3. Stir together 1/2 cup sauce, garlic powder, pepper and salt.
4. Pour chipotle sauce mixture over ribs in baking dish and toss until coated.
5. Place ribs, in a single layer, on a large piece of heavy-duty foil.
6. Bring up long sides of foil and seal close with double fold.
7. Seal close remaining short sides of foil with double fold to form a foil packet.
8. Place foil packet, seam side up, in jelly-roll pan or on baking sheet in oven.
9. Bake for 2 to 2 1/2 hours or until meat is very tender.
10. Remove from oven.
11. Heat oven broiler.
12. If juices have leaked onto jelly-roll pan or baking sheet, wipe dry with paper towels.
13. Open foil packet.
14. Generously brush ribs with some remaining chipotle sauce.
15. Broil 4 inches from heat for 3 minutes.
16. Turn ribs over and generously brush with additional chipotle sauce.
17. Continue broiling for 3 minutes more.
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