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Prep Time: 10 Minutes Cook Time: 530 Minutes |
Ready In: 540 Minutes Servings: 8 |
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Tastes WONDERFULL wilt cornbread!!! **The chili beans could be in any suce u like, mild/spicy** Ingredients:
2 lbs ground beef |
3 (15 1/2 ounce) cans chili beans, in mild undrained |
4 (8 ounce) cans tomato sauce |
shredded cheddar cheese |
sliced green onion |
Directions:
1. Slow Cooker Directions
2. Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
3. Cover; cook on LOW 6 to 8 hours.
4. Serve with cheese and green onions.
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