1-2-3 Chicken Vegetable Rice |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A recipe from Minute Rice. Ingredients:
1/4 cup dijon mustard |
3 tablespoons liquid honey |
2 tablespoons lemon juice |
1 teaspoon minced garlic |
1/2 teaspoon hot pepper sauce (or to taste) |
2 cups sodium-reduced chicken stock |
3 cups frozen mixed vegetables (any blend) |
2 cups sliced cooked chicken breasts |
2 cups minute rice instant rice, uncooked |
1/4 cup chopped green onion |
Directions:
1. Whisk the Dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Simmer for 5 minutes or until the vegetables are heated through.
2. Stir in the rice and return mixture to a boil. Remove from heat.
3. Cover and let stand for 10 minutes. Stir in the green onion.
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