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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
4 cup(s) fresh or frozen blackberries, thawed |
2 cup(s) sugar |
2 cup(s) buttermilk |
Directions:
1. • In a food processor, combine blackberries and sugar; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk.
2. • Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
3. • Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
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