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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Based on a recipe from Ray Foley's the Ultimate Little Martini Book containing over 1000 martini recipes. Ingredients:
1/2 teaspoon extra dry vermouth (just enough to rinse the glass) |
1 ounce gordon's vodka |
1 ounce gordon's gin |
1/2 ounce lillet blanc |
Directions:
1. Rinse martini glass with extra dry vermouth.
2. Add vodka, gin, and Lillet Blanc to a cocktail shaker filled with crushed ice.
3. Shake vigorously.
4. Pour into prepared martini glass.
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